CANNAVACCIUOLO LAQUA COUNTRYSIDE
NAPLES - ITALY
For the large customized LaCucina® monobloc, tailor-made to perfectly fit the existing floor and masonry, the chef Antonino Cannavacciuolo has chosen a range of complete and diversified technical solutions: the latest generation induction hobs with BFlex controls are complemented by the traditional gas stove; the innovative Berto's refrigeration solutions are another must-have as they are greatly appreciated by the chef, more so for their low energy consumption and environmental impact.
