HYLE
COSENZA - ITALY
The Sila, the mountain and the woods; rivers and lakes; a still virgin territory, rich in raw materials and energy. This is where Hyle (1 Michelin star) stands, the new restaurant of the young and talented chef Antonio Biafora, who in his homeland of Calabria pursues the philosophy of a research cuisine intertwining two levels, personal and territorial.
One component at a time, detail after detail, the unique La Cucina created by Berto's for Hyle took shape, in which Antonio was able to choose every single detail, such as the steel thickness of 4 millimetres and the right shade of light grey, perfect for the monobloc to be inserted "on view” in the elegant restaurant.
