TILTING BOILING PANS
Tilting boiling pans are ideal for cooking large quantities of food, even with high acid content.
Available in the direct heating version for cooking liquid food that does not need stirring and also in the indirect heating version (gas, electric and steam) for thicker foods, such as creams and sauces.
The AISI 316 steel tank is highly resistant to salt and sauce corrosion and can be even used by inserting baskets for cooking large amounts of vegetables.
The motorised tilting mechanism around the front axis makes them extremely easy to use, clean and maintain. The structure is in 30/10 stainless steel.
Available in the direct heating version for cooking liquid food that does not need stirring and also in the indirect heating version (gas, electric and steam) for thicker foods, such as creams and sauces.
The AISI 316 steel tank is highly resistant to salt and sauce corrosion and can be even used by inserting baskets for cooking large amounts of vegetables.
The motorised tilting mechanism around the front axis makes them extremely easy to use, clean and maintain. The structure is in 30/10 stainless steel.
