Products

GAS COOKERS
GAS COOKERS
Cooking directly on the flame or sautéing food is an essential need for all chefs in preparing traditional dishes.<br /> Thanks to their full and rounded design, the cast iron grids create a unique worktop where it is possible to move pans easily.<br /> The new cast-i...
GAS SOLID TOP
GAS SOLID TOP
It’s ideal for recreating tastes and traditional ways of cooking. The indirect distribution of heat facilitates the creation of sauces and food that needs to be cooked slowly and at a constant temperature.<br />The large, completely smooth surface make using any kind of...
ELECTRIC RADIANT HOTPLATE
ELECTRIC RADIANT HOTPLATE
It’s ideal for recreating tastes and traditional ways of cooking. The indirect distribution of heat facilitates the creation of sauces and food that needs to be cooked slowly and at a constant temperature. The large, completely smooth surface makes using any kind of p...
ELECTRIC COOKERS
ELECTRIC COOKERS
Equipped with cast iron square plates with a 300 x 300 mm surface of 3,5 kW each, electric stoves reach 400° C and are easily adjustable thanks to the selector that activates 6 different concentric areas of power. This direct temperature control system ensures high ener...
INFRARED AND INDUCTION COOKERS
INFRARED AND INDUCTION COOKERS
Thanks to their completely smooth surface, cleaning is fast and efficient with no need for aggressive cleansers.<br />The pyroceram thickness, equal to 60/10, and the precision in adjusting temperatures allow one to work safely. The tops reach 500 °C in a few seconds an...
BOILING PANS
BOILING PANS
Available in the gas or electric versions with indirect heating for cooking thicker foods, such as creams and sauces.<br /> The AISI 316 steel tank (100 or 150 L of capacity) is highly resistant to salt and sauce corrosion and can be even used by inserting baskets for c...
TILTING BOILING PANS
TILTING BOILING PANS
<div style="text-align: justify;">Tilting boiling pans are ideal for cooking large quantities of food, even with high acid content.<br />Available in the direct heating version for cooking liquid food that does not need stirring and also in the indirect heating version...
BRATT PANS
BRATT PANS
Made completely of an AISI 304 steel tank, thickness 20/10, with an 11.5, 24, 80 or 120 L capacity, the tilting pans allow different types of cooking: it is possible to braise, brown, grill and cook directly on the bottom of the tank.<br /> Its high thickness distribut...
MULTIFUNCTION BRAISER
MULTIFUNCTION BRAISER
<span style="white-space: pre-wrap;"> <div>With their tub made entirely from AISI 304 stainless steel, 20/10 thick, with a 11 or 24 litre capacity, the  multifunction braisers enable various cooking methods: braising, browning, grilling and even cooking  directly on th...
GRIDDLES
GRIDDLES
A complete range of gas and electric griddles with fully smooth, fully grooved, 2/3 smooth and 1/3 grooved plate.<br />The uniform cooking of food is guaranteed by the Compound steel top: the upper side made of AISI 316 stainless steel is both resistant and hygienic; th...
GRILLS
GRILLS
<div>Grilling is a natural way of cooking. <br /> The new electric grills are built with a special heavy-duty plate made of a type of steel intended for contact with food. Once you have finished cooking, just activate the pyrolytic cleaning program, which pulverizes an...
PASTA COOKERS
PASTA COOKERS
It’s the ideal equipment for cooking pasta, rice, vegetables and eggs thanks to the quick water boil, available in gas and electric versions.<br /> The water load tap on the front side of the top makes the water flow regulation easier as well as easy for tank cleaning...
GAS FRYERS
GAS FRYERS
All versions, both electric and gas, are equipped with mechanical or electronic controls so that the temperature can be precisely adjusted (up to 190°C).<br /> The direct heat technology with high efficiency burners guarantees a very quick recovery time and the heat di...
ELECTRIC FRYERS
ELECTRIC FRYERS
All versions, both electric and gas, are equipped with mechanical or electronic controls so that the temperature can be precisely adjusted (up to 190 °C).<br /> The direct heat technology with high efficiency burners guarantees a very quick recovery time and the heat d...
BAIN MARIE
BAIN MARIE
Available in the electric version, it is ideal to keep any food hot in the special Gastronorm containers, with heights up to 150 mm.<br /> The pressed tank with rounded and large edges ensures easy cleaning and maximum hygiene.
ELECTRIC FOOD WARMER
ELECTRIC FOOD WARMER
Perfect unit to maintain fried foods (such as chips, meatballs, sausages, etc) warm and dry without the loss of fragrance or consistency. A parabola reflecting ceramic surface irradiates heat from the top whilst the removable, drilled and shaped false bottom, allows th...
NEUTRAL UNITS
NEUTRAL UNITS
Berto’s proposes a wide range of accessories coming in a single or double version, which can be coordinated and integrated to the commercial kitchen to make it suitable for any space and chef.<br /> The working tops can be equipped with a water column, an extractable d...
SINK UNITS
SINK UNITS
Worktop from AISI 304 stainless steel of 20/10 thickness, front and side panels from AISI 304 stainless steel and Scotch Brite finishing. Pressed sink with large rounded edges in polished steel.
SALAMANDERS PREMIUM
SALAMANDERS PREMIUM
Salamanders are very versatile pieces of equipment and can be used in the kitchen to heat, toast, au gratin and cook. They have a robust all-steel structure and are equipped with a height-adjustable heating body. High efficiency infrared elements can reach maximum pow...
SALAMANDERS
SALAMANDERS
Salamanders are very versatile pieces of equipment and can be used in the kitchen to heat, toast, au gratin and cook. They have a robust all-steel structure and are equipped with a height-adjustable heating body. Made entirely in 18/10 stainless steel. Removable grill...

Request a contact