Preserve

Cabinets, tables and refrigerated bases use R290 natural gas, which guarantees higher energy-efficiency than traditional refrigerant gases. Our A-rated models ensure energy savings of up to 80% compared to similar appliances with a lower energy-efficiency rating. This provides immediate economic benefits and there is an extremely reduced environmental impact.

The professional blast chiller quickly lowers the core temperature of ingredients or freshly cooked food until it reaches the temperature suitable for storage in the fridge or freezer: positive blast chilling (down to +3°C) and negative blast chilling or shock freezing (down to -18°C).

The refrigerated counter is a fundamental tool for every restaurant activity; it allows a better preservation of the ingredients and foods that must be constantly at hand.

The refrigerated bases are suitable to support different cooking units, create a versatile and personalized kitchen, and allow a better preservation of the ingredients and foods that must be constantly at hand. The stainless steel walls have an insulation thickness of 60 mm.