BOILING PANS
Available in the gas or electric versions with indirect heating for cooking thicker foods, such as creams and sauces.
The AISI 316 steel tank (100 or 150 L of capacity) is highly resistant to salt and sauce corrosion and can be even used by inserting baskets for cooking large amounts of vegetables.
Cleaning and maintenance are easy, thanks to the rounded edges and the draining tap that can be removed easily.
