Grilling is a natural way of cooking.
The new electric grills are built with a special heavy-duty plate made of a type of steel intended for contact with food. Once you have finished cooking, just activate the pyrolytic cleaning program, which pulverizes any cooking residues in just a few minutes; the steel plate turns to extract the grease tray and the grill is ready to be used again.
Thanks to its qualities, lava stones recreate traditional grilling with a more precise control of temperatures, easier cleaning and more safety for the operator. The incline makes fat flow away naturally to a large collection drawer.
The water grills are available in the gas version, for very natural and healthy grilling to enhance the best sensorial features of the food, with improved elimination of the fats for much healthier eating. The burners are easily accessible above a large removable stainless steel tank filled with water. The water in the tank beneath the cooking surface means the food stays tender, and also helps reduce smoke and collects the fat drips. All the components can be completely removed, and the heating element can be lifted for total cleaning in the tank beneath.
The grill is entirely made in cast iron, with a shape that creates a large surface ideal for any type of food (meat, fish or vegetables).