ELECTRIC RADIANT HOTPLATE

It’s ideal for recreating tastes and traditional ways of cooking. The indirect distribution of heat facilitates the creation of sauces and food that needs to be cooked slowly and at a constant temperature.
The large, completely smooth surface makes using any kind of pan easier, even a very large one; moreover, it can be used as a board that keeps food warm. The plate is divided into 4 independent
zones with individual temperature regulation. The heating system with irradiation, ensures the required temperature is achieved faster and reduces the thermal dispersion.