The pleasure of being unique
A world of perfect details to study for César Ritz Colleges
The pleasure of being unique
A world of perfect details to study for César Ritz Colleges
César Ritz Colleges is a learning environment that proposes university courses and post graduate and master courses for students that aim at being successful in the tourism and hospitality industry. The courses start annually every three months and are offered to young people from all over the world. Overlooking the Lake Genève and close to Montreux, the school offers a stimulating multicultural and multilingual environment in line with the tradition started in Paris and London in the mid-1800’s by César Ritz, the founder of the historical
hotel chain of the same name. Organized in 3 campuses in Le Bouveret, Lucerne and Briga, the César Ritz school proposes two 3-year university courses and masters in global hospitality and tourism industry graduation, and it is ranked first in the world of Hotel Schools according to benchmark 2018 of Global Index ISBSB. The colleges boast training partnerships with the best Swiss and international hotels and give their students the opportunity to get a double-title graduation thanks to
the collaboration with Washington State University and the English University in Derby. Set up one century ago as a school of excellence in restaurant services, over the years, César Ritz Colleges has expanded its formation range to the world of high cuisine and management and has arranged 20 kitchens where the students train. Recently, over Lake Genève, a 4-storey glass building has been added and, there, 5 classrooms are exclusively dedicated to patisserie. Thanks to our Swiss dealer, Ginox Swiss Kitchen, a school supplier, and the professionalism
of Gianluca Dal Corso, our area manager, the César Ritz decided to install a forefront customized Berto’s kitchen which is mounted in the centre of the university amphitheatre and works as a working area with a circular plant. The audience can enjoy the 180° view over the cooking top. Painted in red and made of steel, the La Cucina installed in Switzerland rests on a dark beautiful and original marble base, elliptically shaped, attracting all the eyes in the room. The cooking plate was specifically
designed for the needs of the César Ritz school and, on board this sort of futuristic gastronomical spacecraft, the electrical and gas equipment come together to guarantee the best educational versatility. Such a futuristic and perfect kitchen is an excellent way and the best workbench to help the future chefs to face their challenges.
